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Magic Qi · ZhaZha Beef · Fresh Roasted Pot (Guogou Branch)

小吃快餐 · ⭐ 4.1

Next to Hema Supermarket, B1 Floor, Guogou Plaza, Changjiang West Road

Dishes

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  Leshan Leaping Foot Beef Hot Pot

  Leshan Leaping Foot Beef Hot Pot is made with fresh yellow beef simmered in a bone broth. The golden broth features tender meat, served with bean sprouts and potatoes, seasoned with chili and Sichuan pepper for a rich, spicy yet non-dry, numbingly sweet flavor.
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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Signature Braised Beef Hot Pot

  A rich and flavorful beef hot pot made with tender beef cuts, slow-cooked in a savory broth with aromatic spices and vegetables.
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  Spicy Beef Pot

  A spicy Sichuan-style beef stew made with tender beef, potatoes, and tofu skin in a rich, aromatic broth.
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  Guizhou Sour Beef Hot Pot

  A traditional Guizhou dish featuring tender beef simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili. Known for its rich sour flavor and hearty texture.
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  Egg and Dough Stick

  A Chinese breakfast snack made by frying eggs mixed with small fried dough sticks, crispy on the outside and tender inside.

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