Qianzhiwei Guizhou Lamb Noodles (Jiefangbei Branch)
地方菜 · ⭐ 3.6
No. 6 Zhongshan First Road, Annex No. 49
Dishes
Original Soup Vegetable Rice NoodlesA light and healthy dish made with vegetable ingredients and rice noodles, simmered in a clear broth for a refreshing taste.
Sheep Offal with Pickled Pepper NoodlesSheep offal with pickled pepper noodles is a Chinese noodle dish made with sheep offal (such as sheep stomach and intestine) and pickled peppers. The sheep offal is cooked and mixed with pickled peppers and rice noodles, offering a fresh and slightly spicy flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Pickled Pepper Rice NoodlesMutton Pickled Pepper Rice Noodles is a Chinese dish made with mutton, pickled peppers, and rice noodles. The mutton is sliced and stir-fried with pickled peppers, then mixed with cooked rice noodles for a fresh and slightly spicy taste.
Lamb Rice NoodlesA Chinese dish featuring tender lamb and chewy rice noodles, seasoned with chili oil and garlic for a spicy, aromatic flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Mutton and Offal Mixed Rice NoodlesA savory dish made with mutton and offal, served over rice noodles in a rich broth.
Mutton Offal Sour Cabbage Rice NoodlesMutton offal sour cabbage rice noodles is a dish made with mutton, mutton offal (such as sheep stomach and intestines), and sour cabbage, cooked with rice noodles. The broth is delicious, the sour cabbage is crisp, and the mutton is tender with rich flavor.
Mutton Pickled Cabbage NoodlesMutton pickled cabbage noodles are made with mutton, pickled cabbage, and noodles. The mutton is stewed and mixed with pickled cabbage, then served with noodles.