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Yue Xi Bo Fen · Signature Beef Noodle Soup (Wanda Golden Street Branch)

小吃面食 · ⭐ 3.9

Wanda Golden Street No. 26

Dishes

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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Signature Beef Brisket Noodle Soup

  A rich and savory dish featuring slow-cooked beef brisket served over soft rice noodles in a flavorful broth.
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  Goji Leaf and Pork Offal Soup

  A nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
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  Beef Brisket with Noodles

  Beef brisket slow-cooked with noodles, tender and flavorful, served in a savory broth.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Soy Sauce Beef Offal Noodle Soup

  Soy sauce beef offal noodle soup is made with beef offal (such as beef stomach and tongue), fresh broth, and soy sauce seasoning, then cooked with noodles. It has a rich texture and a unique flavor.
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  Stir-fried Rice Noodles with Leeks

  A cold dish made with rice noodles and fresh leeks, dressed in sesame oil and seasonings. The noodles are smooth and the leeks add a fresh aroma.
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  Oil-mixed Vermicelli

  A cold dish made by mixing cooked vermicelli with sesame oil and seasonings, offering a smooth texture and rich aroma.

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