General Guokui (Nan Hong Street Branch)
小吃快餐 · ⭐ 3.8
Opposite Queen Sushi, Nanhong Street, Xiangyang Subdistrict
Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Large Lamb KidneysOffal dish made primarily from lamb kidneys, typically cleaned and deodorized, sliced or cubed, marinated with wine, ginger, and other seasonings, then stir-fried, stewed, or grilled.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
鸡蛋汉堡鸡蛋汉堡以鸡蛋为主要食材，将鸡蛋打散后煎熟，夹入面包中，可加入生菜、番茄、火腿等配料，制作方法为煎制鸡蛋并组装成汉堡。