Yangping Brothers Charcoal Cow Intestine (Yulong Hui Store)
韩式料理 · ⭐ 4.2
A4, Youlehuizhi, Guangshun South Street
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Slow-Cooked Beef SoupSlow-cooked beef soup is made with premium beef, combined with various spices and vegetables. After prolonged low-temperature simmering, the nutrients and flavors of the beef fully infuse into the broth, resulting in a clear, bright soup with tender, succulent meat.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Yangping Beef SoupYangping beef soup is made with fresh beef and beef bones simmered for hours to create a clear, rich broth. Sliced beef and bones are slowly cooked with ginger and scallions, preserving the original flavor of the beef.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Beef IntestinesRoasted beef intestines is a dish made primarily from beef intestines, cleaned and blanched, then marinated with seasonings and grilled or baked in an oven. Common seasonings include scallions, ginger, cooking wine, and soy sauce for flavor.
Grilled Beef Intestines PlatterGrilled beef intestine platter features cleaned and marinated beef intestines, sliced and grilled until slightly charred outside and fully cooked inside, preserving their chewiness and flavor.
Beef Short Ribs and Intestines PlatterBeef short ribs and intestines are cooked and served together. The main ingredients are beef short ribs and intestines, with a salty and fragrant flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Spinal Bone Potato Hot PotSpinal bone potato hot pot is made with pork spinal bones and potatoes, cooked with ginger, scallions, and other seasonings in water or broth. The soup is clear, fresh, with soft and tender potatoes and meat.
Spicy Beef IntestinesSpicy beef intestines is a dish featuring beef intestines as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili, doubanjiang, ginger, and garlic to absorb rich spiciness and aroma.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.- Korean Spicy Chicken Feet SoupKorean-style chicken feet stew features chicken feet with onions, garlic, chili, and carrots, simmered with Korean chili paste, soy sauce, sugar, and broth. Chicken feet are blanched and slowly cooked to achieve tender meat and rich flavor.