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Boqi Private Chef

特色菜 · ⭐ 4.0

No. 44-4 Dongce Street

Dishes

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  Sour Cabbage Fish

  A Sichuan dish made with carp and sour cabbage, featuring a tangy, spicy broth and tender fish meat.
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  Iron Plate Grilled Fish Rib Bones

  Fresh fish rib bones are marinated and grilled on a hot iron plate until crispy outside and tender inside, served with seasonal vegetables and sauce.
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  Fish Meat Porridge with Goji Leaves

  A nourishing porridge made with fresh fish meat and goji leaves, offering a delicate, savory flavor and smooth texture.
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  Seafood Medley from One Fish

  A single fish is prepared in four different ways—steamed, braised, stewed, and fried—and combined with various seafood like shrimp, clams, and squid to create a rich, layered flavor.
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  Two-Part Duck: Steamed Duck

  This dish features a whole duck prepared in two ways: the meat is steamed to retain its natural flavor and tenderness, while the bones are used to make a nourishing broth. A classic Cantonese technique emphasizing balance and freshness.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stuffed Pig Intestine with Glutinous Rice

  A traditional Chinese dish where glutinous rice is stuffed into cleaned pork intestines and steamed until tender, offering a rich, savory flavor.
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  Bitter Melon Stewed Duck

  Bitter melon and duck are simmered together, resulting in a dish that balances the bitterness of the melon with the rich flavor of duck meat.
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  Wild Pepper Steamed Bamboo Intestine

  A Sichuan dish made by steaming bamboo intestine with wild pepper, garlic, and ginger, resulting in a spicy and fragrant flavor.
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  Fish Paste Porridge

  Fish paste porridge is made by simmering fish meat paste with rice to create a smooth, nourishing dish popular in Guangdong cuisine.

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