Juyige · Outlaws' Cuisine (Kanghua Road Store)
川菜 · ⭐ 3.8
Level 1, Building 5, No. 86 Kanghua Road (Enter via Ousheng Supermarket parking lot, then turn left and go to the end)
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Shelled PeanutsShelled peanuts are a traditional Chinese snack made by boiling or roasting peanuts in their shells, offering a crunchy texture and savory flavor.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Liangshan Heroes FishA Sichuan dish made with grass carp braised in a spicy and numbing sauce, symbolizing the bold spirit of Liangshan heroes.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-Fried Eel SegmentsA spicy stir-fry dish made with eel segments, garlic, chili, and vegetables, popular in Sichuan cuisine.
Scallop with Green Onion and GingerA dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
Dragon Subduing Eighteen PalmDragon Subduing Eighteen Steps is a Chinese dish made primarily with pork tenderloin. The meat is sliced, pounded flat with the back of a knife, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior with rich, layered flavors.
Mapo TofuMapo Tofu is a spicy Sichuan dish made with tofu, minced meat, and fermented bean paste, known for its bold, numbing heat and savory flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.