Close

Quanjude (Xujiahui Road Branch)

北京菜 · ⭐ 4.4

No. 618 Xujiahui Road, 5F-TK02-03 Room

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Quanjude Roast Duck

  Quanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
• 

  Imperial Pea Jelly

  Palace pea yellow is made from peas, boiled, peeled, then cooked with sugar and water into a paste. Poured into molds and chilled until set, then cut into small pieces. Light yellow in color, smooth and soft in texture.
• 

  Home-Braised Seafood Noodles

  Home-braised seafood bean noodles is a Chinese noodle dish made with bean noodles, fresh seafood, and seasonings, simmered slowly. Main ingredients include bean noodles, shrimp, crab meat, and vegetables, with a delicious and rich broth.
• 

  Braised Abalone with Celery in Sauce

  A cold dish made with fresh abalone and tender celery, dressed in a special sauce for a refreshing taste.
• 

  Roast Duck Wrapped in Pancake

  A traditional Chinese dish featuring roasted duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber strips.
• 

  Lava Shrimp Balls

  A creative dish featuring fresh shrimp balls coated in a special sauce, deep-fried until crispy outside and tender inside. Slicing open reveals molten cheese or sauce flowing like lava.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
• 

  Yogurt Black Beans

  A refreshing and healthy cold dish made with boiled black beans mixed with thick yogurt, offering a smooth, slightly tangy flavor rich in protein and fiber.
• 

  Black Garlic Braised Eel

  Fresh eel is slowly braised in a secret black garlic sauce, resulting in tender meat and rich, aromatic flavor.
• 

  Three-Duck Delight

  A classic Chinese dish featuring duck breast, duck feet, and duck intestine, skillfully prepared through braising or stewing for rich, savory flavors.

Reviews