1988 Xinjiang Fried Rice Noodles (Yuedong Harbor Store)
新疆菜 · ⭐
No. 152, 1st Floor, Building 10, Yuedong Harbor, Xianhai Road

Dishes
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
Crispy Squid RingsCrispy squid rings made by deep-frying tender squid rings coated in a light batter, resulting in a golden, crunchy exterior and soft interior.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Sausage Fried Rice NoodlesA stir-fried dish of chicken sausage and rice noodles, seasoned with vegetables for a savory and satisfying meal.