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Hongxia Guo Luo Shop

烧烤 · ⭐ 3.8

No. 38, Wenzhu Street (60 meters north of Labor Park)

Dishes

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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Grilled Orlean Chicken Hearts

  Grilled chicken hearts marinated in Orlean seasoning, served crispy and flavorful.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Beef and Radish Pan Cake

  A Chinese snack made by pan-frying a mixture of minced beef and radish wrapped in dough, resulting in a crispy exterior and savory filling.
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  Lean Beef Skewers

  Lean beef skewers are a popular street food made by marinating thin slices of lean beef and grilling them on skewers for a flavorful, tender bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Sour Cabbage and Pork Pan Cake

  A traditional Chinese dish made with sour cabbage and pork, stir-fried and baked on a flatbread for a tangy, savory flavor.
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  Donkey Meat and Onion Pan Cake

  A Chinese dish made with donkey meat and onions, stir-fried and wrapped in dough, then pan-fried until golden brown.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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