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Chu Shan Xiao · Hunan Cuisine (Wuhan Jiangxia Yongwang Dream City Store)

地方菜 · ⭐ 4.6

No. 199 Wenhua Avenue, AEON Mall Wuhan Jiangxia, 4th Floor, Unit 4049

Dishes

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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Steamed Fish Head with Double Color Pepper

  Fresh fish head steamed with green and red bell peppers, resulting in a tender texture and mild spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wuhan Three-Flavor Tofu Skin

  Wuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Bullfrog with Perilla

  Fresh bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Wuhan-style Braised Lotus Root Soup

  A traditional Wuhan dish featuring slow-cooked lotus root with pork ribs or bones, resulting in a rich, creamy broth and tender, sweet roots.
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  Mushroom Tomato Beef Brisket

  Beef brisket slow-cooked with mushrooms and tomatoes, resulting in a rich, savory dish with tender meat and aromatic broth.
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  Sour Cabbage Luoyi Taro Noodles

  A Hunan specialty dish made with sour cabbage and taro noodles, stir-fried with minced pork or cured meat for a tangy, spicy flavor.
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  Stewed Pig Trotter with Iron Rod Yam

  Stewed pig trotter with iron rod yam, a nourishing dish where the tender yam absorbs the rich flavors of the pork trotter.
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  Stir-fried Fresh Bamboo Shoots with Mushrooms

  Stir-fried fresh bamboo shoots with mushrooms is a Chinese home-style dish made primarily with fresh bamboo shoots and various mushrooms. It has a crisp texture and a fresh, fragrant taste.
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  Goose Liver and Lotus Root Dumplings

  Lotus root slices stuffed with goose liver pâté, deep-fried until golden and crispy, offering a rich, savory flavor with a delicate crunch.

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