Changqing Maitang Yuan (Qianchuan Xin Cheng Branch)
小吃面食 · ⭐ 3.8
Shop No. 2-9, Qianchuan Xincheng Community, Shiyang Street

Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Mei Yi TianA home-style dish made with fresh vegetables and quality meat, stir-fried or simmered to achieve a tender and nutritious flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Refreshing Cold NoodlesA refreshing cold noodle dish made with thin noodles, cucumber, carrot, egg skin, and sesame sauce. Served chilled for a cool, satisfying meal.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Vitasoy Original Soy Milk in BottleA plant-based protein drink made from soybeans, bottled and naturally flavored without added sugar or artificial ingredients.
Bottled Chocolate Vita SoyaA ready-to-drink beverage made by blending chocolate flavor into plant-based milk, offering a smooth and sweet taste. Perfect for direct consumption or with desserts.
Glutinous Rice Wine PorridgeA traditional Chinese sweet dish made from glutinous rice and fermented rice wine, cooked into a thick, sweet porridge with a subtle alcoholic aroma.
Red Date YogurtA healthy dessert made from fresh red dates and yogurt, offering a smooth, tangy-sweet flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.