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Jinwei Zhangji Baozi Shop (Rong'an Avenue Store)

小吃快餐 · ⭐ 4.0

No. 75 Rong'an Street

Dishes

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  三鲜包一两

  三鲜包一两是一种以猪肉、虾仁和香菇为主要馅料的中式面点，外皮为面粉制成的薄皮，通过蒸制而成。馅料混合调味后包裹在面皮中，形成小巧精致的包子。
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  Affordable Three Fresh Dumplings

  Affordable Three Fresh Dumplings is a steamed bun made with pork, shrimp and chives as main ingredients. It has a fresh taste and rich filling, and is affordable in price.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  津味素

  津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  精品小咸菜

  精品小咸菜以新鲜蔬菜为主要食材，如萝卜、白菜、黄瓜等，经过清洗、切条或切片后，用盐、糖、醋等调料腌制而成，部分品种会加入辣椒、蒜末等辅料增加风味，腌制时间根据口味需求调整，通常为数小时至一天。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Fennel Dumplings

  Fennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.

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