Bu Er Shan Fang
特色菜 · ⭐ 4.2
No. 201, Group 6, Maoxiang Village, Xinxing Subdistrict, Tianfu New Area
Dishes
Traditional Beef PancakeA Chinese snack made by wrapping seasoned beef mince in a thin dough and pan-frying until crispy. It features a savory, juicy filling with a golden crust.
Traditional Sweet and Sour Crispy FishTraditional sweet and sour crispy fish is a Chinese dish made with fresh fish, featuring a crispy exterior and tender interior. The fish is fried and then coated with a sweet and sour sauce made from sugar, vinegar, and soy sauce, offering a balanced sweet and sour taste.
Ancient Method Crispy ChickenAncient method crispy chicken uses quality free-range chicken, marinated and air-dried before deep-frying to achieve a golden, crunchy skin while keeping the meat tender and flavorful.
Signature Stone Pot Snakehead FishFresh snakehead fish is simmered in a stone pot with vegetables and seasonings, resulting in tender fish and rich broth.
Signature Crispy Fried SquabA signature dish featuring tender squab marinated and deep-fried to golden crispiness, with juicy meat inside.
Mustard Tossed SpinachMustard Tossed Spinach is a cold dish made with fresh spinach leaves and dressed with mustard, soy sauce, vinegar, and other seasonings. It has a crisp texture and a spicy, refreshing flavor.
Stoneware Ginger-Flavored Lotus RootA dish made with lotus root and ginger, stir-fried in a stoneware pot for a fresh, aromatic flavor.
Purple Aura Rising, Ox of the PeopleA creative Chinese dish featuring tender beef with purple cabbage and carrots, slow-cooked then stir-fried for a fresh, vibrant taste and symbolic meaning.- Red Robe Garlic Pork RibsFresh pork ribs marinated with garlic and red pepper powder, then pan-seared to perfection—aromatic, tender, and subtly spicy.
- Red Robe Sichuan Pepper Rabbit RollsA Sichuan dish featuring tender rabbit slices rolled and stir-fried with red pepper and Sichuan peppercorns, delivering a spicy and numbing flavor.
Medicated Steamed PumpkinA nourishing dish made by steaming pumpkin with medicinal herbs like goji berries and red dates, resulting in a sweet and healthy flavor.
Scallion Thumb BunA small steamed bun made with flour and scallions, offering a soft texture and aromatic flavor.
Aged Shaoxing Wine-Steamed CrabFresh large crabs are marinated in aged huadiao wine, then steamed slowly with ginger slices and green onions until the meat is tender, allowing the wine aroma to infuse deeply.
Spicy Fresh Taro Stuffed Chicken LegSpicy fresh taro stuffed chicken leg is a dish made with chicken legs, fresh taro, and spicy seasonings. The chicken legs are marinated, then pan-fried and filled with taro and spicy sauce, offering a rich flavor.