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Dashiren Family Seafood Noodles (Lidu Branch)

小吃面食 · ⭐ 3.7

No. 42 Changyi East 2nd Road, Hongpailou Subdistrict (directly opposite Huayan Medical Aesthetics)

Dishes

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  Beijing-style Soy Sauce Noodles

  A Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
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  Sichuan-style Braised Pork Rice

  A flavorful dish of tender pork belly braised in a spicy Sichuan sauce, served over steamed rice.
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  Dry Yardlong Bean Braised Spare Ribs Rice

  Dry yardlong bean braised spare ribs rice is a Chinese dish made with dry yardlong beans and spare ribs, which are braised together and served with rice. The main ingredients include dry yardlong beans, spare ribs, ginger, garlic, etc., and the cooking method involves boiling the spare ribs first before braising them with seasonings, then mixing with rice.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Spicy Beef Offal Noodles

  Red broth beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with fermented bean paste, chili, star anise, cinnamon, and spices to create a rich red broth. Cooked noodles are served in a bowl, topped with hot broth and offal, garnished with green onions or cilantro.
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  Braised Pork Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Fragrant Mushroom Noodles

  A Chinese dish featuring fresh mushrooms and noodles, simmered together with light seasoning for a savory and aromatic flavor.
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  Fish Belly Noodles

  A Chinese dish made with fish belly and noodles, simmered together for a rich, savory flavor.
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  Squid with Sauce

  A Sichuan dish made by stir-frying fresh squid with a savory sauce of fermented bean paste, garlic, and ginger, resulting in a flavorful and slightly spicy dish.
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  Squid Noodles

  A dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.

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