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Runyan Braised Noodles (Waya Street Branch)

晋菜 · ⭐ 4.0

No. 104, Ground Floor, Building No. 1, Jinyu Yueshan Residential Community, Wayao Street

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
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  Datong Lamb Offal Stew

  A traditional Shanxi dish made by slow-cooking lamb offal with ingredients like vermicelli and tofu skin, resulting in a rich, savory broth.
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  Datan Over-oiled Meat

  Da Tong Guo You Rou is a dish primarily made with pork tenderloin, accompanied by vegetables such as green peppers and onions. The pork slices are marinated with seasonings, then deep-fried at high temperature until the surface turns slightly golden. Finally, they are stir-fried together with the辅料 (auxiliary ingredients), and thickened with a starch slurry to finish the sauce.
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  New-style Beijing-style shredded pork with soy sauce

  New-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
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  Stir-fried Beef Tenderloin with King Oyster Mushrooms

  Stir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Private Herbal Nourishing Chicken

  A nourishing chicken dish made with medicinal herbs like astragalus, ginseng, and goji berries, slow-cooked to perfection for a rich, health-enhancing flavor.
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  Old Taiyuan Soy Sauce and Vinegar Fish

  A traditional Shanxi dish featuring fresh carp cooked in soy sauce and aged vinegar, offering a balanced sour-sweet flavor with tender fish meat.

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