Shi San Wei · Guilin Rice Noodles (Guobin Yihao Branch)
小吃快餐 · ⭐ 3.9
Shop No. S3-108, 1st Floor, Commercial Zone B, Area A, Huafa Chengxin, No. 6 Libin Avenue
Dishes
Quan Cheng Coconut JuiceA refreshing drink made from fresh coconuts, blended and filtered to retain natural sweetness and nutrients without additives.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Char Siu NoodleA Cantonese dish featuring grilled pork belly served over rice noodles, with a sweet and savory flavor profile.
Signature Cold Noodle SaladSpicy cold rice noodles is a chilled dish made with cooked rice noodles mixed with various seasonings and toppings. Main ingredients include rice noodles, cucumber strips, carrot strips, bean sprouts, and cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Signature Thirteen FlavorsA signature dish featuring thirteen ingredients, expertly prepared with a balance of savory and aromatic flavors.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Guipai LuosifenGuipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
Osmanthus Plum DelightA refreshing dessert made from plums marinated in osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
Sauce-Flavored Duck LegA whole duck leg braised in a savory sauce with soy, wine, and spices, resulting in tender, flavorful meat.
Golden Crispy PowderA seasoning powder used to create a crispy golden crust on fried foods like chicken wings or ribs, made from starch, salt, spices, and baking soda.