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Ru Guo Pub

川菜 · ⭐ 3.7

Annex No. 18, No. 2, Xiaotongxiang Lane, Zhongtongren Road (near Factory No. 4)

Dishes

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  Cold-Mixed Squid

  A refreshing cold dish made with squid and vegetables, dressed in a tangy and spicy sauce.
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  Kung Pao Tofu

  Kung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
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  Sichuan-Style Boiled Catfish

  A spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
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  Thai Sour Fish Soup

  Thai sour fish soup made with fresh fish, tomatoes, lemongrass, lime leaves, chili, and onion. Seasoned with fish sauce, lime juice, and coconut milk. Fish slices are cooked in the broth and garnished with cilantro. Balances sourness and aroma.
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  Tomato Beef Stew

  A hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Ho Xiang Sea Bass

  Fresh sea bass steamed with ho xiang leaves, ginger, and scallions, resulting in a delicate, aromatic dish with a savory flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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