Close

WE Bistro II (Sichuan University Store)

东南亚菜 · ⭐ 4.7

No. 11 University Road, Annex No. 24

Dishes

• 

  Nine-Layer Shrimp Fried Rice

  Nine-Layer Shrimp Fried Rice features fresh shrimp layered with rice and seasonings, creating a rich, savory dish with distinct layers of flavor and texture.
• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
• 

  Coconut Red Curry Shrimp

  Fresh shrimp cooked in a rich coconut milk-based red curry sauce with aromatic spices and vegetables.
• 

  Refreshing Perilla Roast Meat Rice Paper Rolls

  Fresh pork slices are wrapped in rice paper with perilla leaves, cucumber, carrot, and herbs for a light and refreshing roll.
• 

  Locomotive Head

  Locomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
• 

  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
• 

  Special Handmade Fried Shrimp Balls

  Special handmade fried shrimp balls use fresh large shrimp, which are hand-chopped and mixed with seasonings, then shaped into balls and deep-fried until golden and crispy. The outer layer is crunchy, and the inside is tender and juicy, offering a rich texture.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Honey Lemongrass Roast Pork Neck

  Honey lemongrass roast pork neck is made by marinating pork neck with honey and lemongrass, then roasting it. The outer layer is crispy, the meat is tender, and it has a sweet and herb aroma.
• 

  Saigon Refreshing Rice Paper Rolls

  Fresh rice paper rolls filled with vegetables, shrimp, and herbs, served with a tangy fish sauce dip—refreshing and light.
• 

  Butter Chicken Wings

  Butter chicken wings are made by pan-frying chicken wings in butter and seasoning them with spices for a rich, savory flavor.

Reviews