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Li Ji Indian Flatbread (Four Square Branch)

小吃快餐 · ⭐ 4.3

Xuetangyuan Road, Building B3, Sifangping Trade City

Dishes

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  Indian Banana Roti

  Indian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
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  Coconut Condensed Milk Spring Roll

  A sweet pastry made with thin dough wrapped around a filling of coconut and condensed milk, then fried or baked until golden and crispy.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Sesame Condensed Milk Flaky Pastry

  Made with flaky pastry dough filled with condensed milk and toasted sesame. The dough is layered, rolled, and baked to achieve a crisp exterior and soft, sweet interior with rich sesame aroma.
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  Sesame Flying Pancake

  Sesame flatbread is a pastry made primarily from flour. The dough is rolled into a thin sheet, brushed with oil and sugar, sprinkled with sesame seeds, rolled up, flattened again, and pan-fried until golden on both sides. It has a crispy exterior and soft interior with a fragrant sesame aroma.
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  Pineapple Condensed Milk Flaky Pancake

  A flaky pastry layered with fresh pineapple chunks and condensed milk, baked to golden crispness. Crispy exterior, sweet and juicy filling with rich dairy and fruit aroma.
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  Scallion Pancake

  A scallion pancake is a Chinese flatbread made from flour, scallions, and seasonings, pan-fried until golden and crispy.
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  Pork Tenderloin Egg Flying Pancake

  A Chinese flatbread made with pork tenderloin and eggs, pan-fried until golden and crispy on the outside, tender inside.
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  Taro Puff Pastry

  A sweet pastry made with taro and flour, featuring a crispy outer layer and a soft, sweet filling, typically fried or baked.
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  Banana Coconut Puff Pastry

  A sweet pastry made with banana and coconut, baked until golden and crispy, offering a delightful blend of soft sweetness and flaky texture.
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  Banana Condensed Milk Crepe

  A sweet dessert made by filling crispy crepes with banana slices and condensed milk, then baked until golden. The outer layer is flaky while the inside is soft and sweet.
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  Banana Pineapple Spring Roll

  A sweet pastry made by wrapping sliced bananas and pineapple in a thin dough, then pan-fried until golden and crispy.
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  Egg and Ham Puff Pastry

  A Chinese home-style snack made with a thin dough wrapped around fried eggs and ham slices, then pan-fried until crispy and golden.

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