J·KA疆咖 · Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 4.2
Room 104, 1st Floor, Jishe Building, No. 462 Changle Road

Dishes
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Crab Stick SkewersFried crab stick skewers are made by coating fresh crab sticks in a light batter and deep-frying until golden and crispy, offering a savory and satisfying snack.
Fried Enoki Mushroom RollsFried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
炸馕炸馕是一种以面粉为主要原料制成的面饼,经过发酵后擀成圆形,放入油锅中炸至金黄酥脆。主要食材包括面粉、水、酵母和食用油,制作过程中通过油炸使外皮酥脆,内部保持松软。
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后,放入沸水中煮熟,去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊,放入热油中炸至表面金黄酥脆,捞出沥油即可。成品外酥里嫩,口感丰富。
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken RoujiamoChicken roujiamo features tender, seasoned chicken served in a crispy flatbread, often with vegetables for added flavor and texture.