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Jue Wei Duck Neck (Baicao Road Store)

小吃快餐 · ⭐ 3.9

No. 77 Tianmu Road, Building 9, Poly Champagne International, Annex No. 112

Dishes

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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Spicy Betel Nut Duck Feet

  Spicy duck feet marinated in a blend of Sichuan peppercorns and aromatic spices, offering a numbing and fiery flavor.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Duck Wing Sections

  Black duck wing sections are slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat with a deep umami taste.
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  Black Duck Chicken Feet

  A spicy Sichuan-style dish made by slow-cooking chicken feet in a rich black duck broth, resulting in tender, flavorful bites with a bold, aromatic kick.
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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet dish features duck feet simmered in black duck sauce, absorbing rich flavors. Reddish in color, tender yet chewy, with a bold sweet-spicy aroma.
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  Black Duck Flavored Duck Wings

  Black duck flavored duck wings are made by braising duck wings in a rich sauce with special spices and black duck seasoning, resulting in a deep red color and tender, flavorful meat.
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  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

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