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Jinnan Big Bun (Tianmei Store)

小吃快餐 · ⭐ 4.0

Tenglong Yuan

Dishes

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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
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  Freshly Ground Red Bean Soy Milk

  Made from fresh red beans and soybeans, ground and boiled to create a smooth, richly flavored drink high in plant protein and fiber.
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  Carrot and Tofu Dish

  A home-style dish made with carrots and tofu, stir-fried together for a fresh and nutritious meal.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Sour Cabbage Tofu

  Suancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Bamboo Shoot and Chinese Cabbage Stir-fry

  Shiitake and Chinese cabbage is a home-style dish using fresh shiitake mushrooms and napa cabbage. Slice the mushrooms and cut the cabbage into segments. Sauté the mushrooms first to release their aroma, then add the cabbage and stir-fry until tender. Season to taste. Simple preparation that highlights the natural flavors of the ingredients.
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  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.

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