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Dao Xiang Puning Rice Noodle Rolls (Minzhi Branch)

其他美食 · ⭐ 3.8

Room 101, Buildings 64–65, Tangshuiwei Area 1, Minqiang Community

Dishes

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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Special Black Rice Egg and Meat Steamed Rice Noodle Roll

  Made from a blend of black rice and regular rice flour, filled with egg, pork, and green onions. The soft, chewy texture is complemented by the subtle aroma of black rice. The batter is poured into a steaming tray, topped with egg and meat filling, then steamed and sliced into portions.
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  Vegetable Rice Noodle Roll

  A delicate rice noodle roll filled with fresh vegetables, steamed and served with soy or chili sauce.
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  Nori Pork Offal Soup (Rice, Rice Noodles, Noodles, Rice Vermicelli)

  Pork offal soup made with pork organs (such as liver, lungs, intestines), nori, ginger, and scallions, cooked in water or broth. Clear in appearance, fresh and savory with a delicate nori aroma and rich organ flavor. Served with rice, rice noodles, noodles, or rice vermicelli.
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  Meat Sausage Rice Noodle Roll

  A delicate rice noodle roll filled with seasoned pork sausage, steamed and served with a savory sauce.
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  Bitter Melon Stuffed with Pork Soup

  A dish featuring bitter melon stuffed with pork and simmered into a light, refreshing soup.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Watercress and Pork Offal Soup (with Rice, Rice Noodles, Noodles, or Rice Vermicelli)

  Watercress and pork offal soup is made with fresh watercress and pork innards, simmered in a broth of pork bones or lean pork. The clear, savory broth is refreshing and nutritious. Watercress cools the body and moistens the lungs, while pork offal provides rich protein. Served with rice, rice noodles, noodles, or rice vermicelli.
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  Squid Strips

  Squid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
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  Fresh Shrimp Egg Meat Sausage

  A steamed sausage made with fresh shrimp, pork mince, and eggs, offering a tender and flavorful dish.

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