Douming Chicken Stew & Paper-包 Fish (Xinshang Tian Di Store)
小吃快餐 · ⭐ 4.1
No. 399, Xuehai Road

Dishes
Douning Signature Intangible Cultural Heritage Chicken PotA signature dish featuring tender chicken simmered in a rich, spicy sauce with traditional spices and herbs, embodying the essence of authentic Sichuan cuisine.
Black Tiger Shrimp Dumpling PotFresh black tiger shrimp is made into dumplings and simmered in a rich broth, resulting in tender and flavorful bites.
Crispy Pork StewA dish of crispy fried pork slices stewed with vegetables like potatoes and peppers, known for its crunchy exterior and tender interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Crispy Pork StewSucculent pork stew is a dish featuring fatty pork slices coated in starch and egg, deep-fried until golden and crispy, then simmered with potatoes, carrots, and greens in a clay pot for tender meat and rich broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.