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Ji Qian Chuan Hot Pot Skewers

火锅 · ⭐ 4.2

No. 399 Denggao Road, Yanta District

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Flower-Decorated Grouper

  A creative dish featuring fresh grouper fish, marinated and steamed, then garnished with a floral design using vegetables or fruits for an elegant presentation.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Old Three Combination

  A classic Chinese home-style dish featuring braised pork, stir-fried chicken with soy sauce, and eggplant in garlic sauce, offering a balanced mix of flavors and textures.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Fish Skin and Shrimp Paste

  A dish made with fish skin and shrimp paste, featuring a crisp texture from the fish skin and a tender, flavorful shrimp paste. Typically steamed or quickly stir-fried to preserve freshness.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Golden Soup Double-Flavor Hot Pot

  A spicy and savory hot pot featuring a fiery red broth and a mild white broth, served with beef, offal, and vegetables.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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