Zhang Chonghui Eighteen Years Community Hot Pot (Shuangfu Store)
火锅 · ⭐ 4.4
No. 3, Shuangqing Road, Jiangjin District
Dishes
九嬢秘制嫩肉片九嬢秘制嫩肉片是一道以猪里脊肉为主料的菜肴，肉片经腌制后滑炒而成。主要食材包括猪里脊肉、青椒、红椒和葱姜蒜等辅料，通过秘制调料腌制入味后快速翻炒，保持肉质嫩滑。
大刀鱿鱼涮片大刀鱿鱼涮片是一道以新鲜鱿鱼为主料的菜肴，鱿鱼经处理后切成薄片，通过快速涮煮的方式烹制而成。制作时通常将鱿鱼片放入沸水中短暂烫熟，保持其脆嫩口感，可搭配蘸料或汤底食用。
抿骨烂鸡脚抿骨烂鸡脚是一道以鸡脚为主要食材的菜肴，通过长时间炖煮使鸡脚软烂脱骨。制作时通常将鸡脚焯水去腥后与调料一同放入锅中慢火炖制，直至鸡脚肉质酥烂、骨肉分离。
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
超级鹅肠超级鹅肠是一道以鹅肠为主要食材的菜肴，通常经过清洗处理后，快速焯水或爆炒，保持其脆嫩口感。可搭配蒜片、辣椒、洋葱等辅料一同烹饪，提升风味。
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
Fish Roe TofuFish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.