Weixiangcun Hotel
特色菜 · ⭐ 3.6
No. 9 Tangcheng Road
Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog legs cooked in a fiery broth with vegetables, known for its numbing and hot flavors.
Handmade Dumpling Duck SoupHandmade Dumpling Duck Soup is made with fresh muscovy duck and handmade dumplings, slowly simmered. The broth is clear, the meat is tender, and the dumplings are thin-skinned with plenty of filling, offering a rich flavor.
Spicy麻Crunchy Double DelicacyA crispy dish featuring shrimp and chicken breast, seasoned with Sichuan pepper and chili for a bold, numbing flavor.
Huaiyang Soft NoodlesHuaiyang Soft Noodles is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, stir-fried with oil, and seasoned with soy sauce, yellow wine, scallions, and ginger. It is then thickened with a slurry and reduced to a glossy finish. The dish has a bright red color and a smooth, delicate texture.
Family-style Lion's Head MeatballsA classic Chinese dish made with seasoned pork meatballs, traditionally steamed or braised until tender and served with vegetables or broth.
Braised Pork Ribs with Lishui TaroA dish made by braising pork ribs with Lishui taro, resulting in tender meat and creamy, flavorful tubers.
Lotus Stem Stir-fried with Pig Intestine StripsA dish made by stir-frying fresh lotus stems with pork intestine strips, resulting in a crisp and savory flavor.