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Mingyan Lou Gourmet Kitchen (Suzhou Road Branch)

地方菜 · ⭐ 3.8

4th Floor, Taiyangcheng Plaza, No. 60 Suzhou Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Famous Banquet Stir-Fry

  A classic Chinese stir-fry dish featuring pork, bell peppers, and onions, quickly cooked to retain freshness and flavor.
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  Ginger-Flavored Sea Bass

  A dish of fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in a tender and aromatic flavor.
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  Zong Fragrance Sticky Rice Roll

  Sticky rice wrapped around meat or vegetables, steamed in bamboo leaves for a fragrant and tender dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Vegetable Puree

  A healthy dish made by blending fresh vegetables into a smooth puree, often lightly thickened with starch for a silky texture.
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  Vegetable Meatball Soup

  A hearty soup made with meatballs and vegetables, simmered in a savory broth for a comforting meal.
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  Egg Yolk Buckwheat Crackers

  Crispy buckwheat crackers topped with savory egg yolk sauce, offering a satisfying crunch and rich flavor.

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