Tangwei Fang (Huayuan Community Ziwiyuan Branch)
地方菜 · ⭐ 3.7
Room 2, 1st Floor, Unit 3, Building 4, Ziwei Courtyard, Huayuan Residential Community — Shuanghua Road
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Pork Rib and Winter Melon SoupA traditional Chinese soup made with pork ribs and winter melon, simmered until tender for a light and nourishing dish.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
String Bean and Pig's Trotter SoupA savory soup made with pig's trotter and string beans, simmered until tender for a rich, comforting flavor.
Radish Heart and Lung SoupA nourishing soup made with pig heart, lungs, and radish, simmered slowly for a delicate, savory flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.