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Wild Release Restaurant (Chang Chi Road Branch)

湘菜 · ⭐ 3.9

320 meters northwest of the intersection of Changchi Road and Shanghei Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Braised Frog with Snake and Purple Perilla

  A dish featuring frog and eel stewed together with perilla leaves in a clay pot, seasoned with ginger and garlic, simmered slowly to absorb flavors, with perilla added at the end for aroma.
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  Stir-fried腊肉 with Red-skinned Garlic

  A classic Chinese home dish featuring red-skinned garlic and cured pork. Sliced pork is stir-fried with peeled garlic, using the pork's fat to make the garlic crispy while infusing it with savory flavor.
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  Spicy Snail and Pepper Stir-Fry with Black Pork

  Sucker pepper stir-fried with black pork is a dish featuring sucker pepper and black pork as main ingredients. Sliced black pork is stir-fried with sucker pepper and seasoned appropriately, resulting in tender meat and spicy, aromatic peppers with rich flavor.
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  Green Pepper and Perilla Fish Head

  Green pepper and perilla fish head is a dish made by stir-frying fish head with green peppers and perilla leaves. The fish head is cooked with green pepper pieces and perilla leaves in hot oil, preserving the tenderness of the fish and the fragrance of the ingredients.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

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