Close

Yanfeng Dumplings (Shizhuang Road Branch)

小吃快餐 · ⭐ 3.4

No. 80-3, Heping West Road

Dishes

• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
• 

  Fresh Pork Dumplings with Chinese Cabbage

  Fresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
• 

  Old Spicy Wonton Noodles

  A classic Sichuan dish featuring handmade wontons in a spicy, numbing broth served over chewy noodles.
• 

  Sheep's Sorrel and Mushroom Dumplings

  Made with fresh sheep's sorrel and mushrooms, these dumplings are hand-folded, steamed or boiled to perfection—delicate, savory, and full of springtime flavor.
• 

  Shrimp and Three-Flavor Dumplings

  Shrimp and three-flavor dumplings filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a fresh and savory taste.
• 

  Sour Cabbage Wonton Noodles

  A savory noodle dish featuring tender wontons and tangy pickled cabbage in a flavorful broth, often served with a side of chili oil for extra heat.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

Reviews