Lin Xuan Ge Sour Soup Crisp Eel (Yubei Longxi Branch)
火锅 · ⭐ 4.1
No. 161, Jinlong Road, Longxi Subdistrict

Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Signature Sour Soup PotThe signature sour soup pot is based on a broth made from pork and chicken bones, with ingredients such as pickled radish, pickled mustard, and chili, seasoned with acidic seasonings for a fresh and sour taste.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Classic Sour Soup PotA classic sour soup pot made with bone broth and fermented vegetables, served with meats and vegetables for a tangy, satisfying meal.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.