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Brothers Delicious Lamb Skewers (Wuyang Village Branch)

烧烤 · ⭐ 3.2

Shop No. 108, Shimao Tianyue Mansion, Wuyangcun

Dishes

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  Grilled Baby Corn

  Grilled baby corn is a popular Chinese street food made by roasting fresh young corn on the cob until tender and slightly charred, often seasoned with salt or honey.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled directly over fire after being sliced or cut into segments, resulting in a slightly charred skin and soft interior. It's typically brushed with oil and seasonings like soy sauce, garlic, and green onions to enhance flavor.
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  Roasted Beef Brisket

  Roasted beef brisket is a dish made primarily with beef brisket, which is marinated and then roasted. It has a tender texture, with a slightly crispy exterior and firm meat.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Enoki Mushroom and Tofu Skin Rolls

  Enoki Mushroom and Tofu Skin Rolls is a simple and delicious home-style dish. The main ingredients include fresh enoki mushrooms and soft tofu skin. The method involves rolling the enoki mushrooms into the tofu skin, securing them with toothpicks, and then gently pan-frying or steaming to allow the textures to blend perfectly.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Cilantro Tofu Skin Rolls

  A refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.

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