Xixingyuan Wuxi Steamed Dumplings & Wontons (Da Guan Yuan Store)
小吃快餐 · ⭐ 3.8
No. 2254 Pinghe Road
China trip · China travel
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Red Soup Shrimp and Pork DumplingsDumplings filled with pork and shrimp, simmered in a rich tomato-based red soup, offering a savory and satisfying dish.
Sheep's Sorrel and Pork Dumpling SaladFresh shepherd's purse mixed with pork filling, hand-formed into dumplings, then boiled and tossed in sesame oil and soy sauce for a savory, refreshing dish.
Hairy Cress and Pork Red Spicy SoupA flavorful soup made with fresh hairy cress and pork, seasoned with chili for a spicy kick.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.