Hengji Private Kitchen
特色菜 · ⭐ 3.6
No. 239 Sha Xi Avenue
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Finger Milk Vetch Steamed Qingyuan Native ChickenFive-Finger Milk Vetch Steamed Qingyuan Native Chicken is a Chinese dish made with Qingyuan native chicken and Five-Finger Milk Vetch. The chicken is marinated and then steamed with the herb, resulting in a tender texture and unique herbal aroma.
Salt Oil Steamed Slimming AnhuiSalt Oil Steamed Slimming Anhui is a healthy dish made with Anhui fish, salt, oil, and various seasonings, cooked by steaming. It highlights a light flavor, suitable for people pursuing a healthy diet.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Tea FlavorTea flavor is a dish that uses tea leaves as the main seasoning, typically using green tea, black tea, or oolong tea. It is usually incorporated into ingredients through boiling or pickling, resulting in a unique tea fragrance and mild taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.