Wang Jiu Ji Qiao Jiao Beef
川菜 · ⭐ 4.1
Building 5, Qingzhen Residential Community, Yuanfa Hutong
Dishes
Sichuan Chicken Stir-FryA spicy stir-fried chicken dish from Sichuan province, featuring tender chicken and bold flavors of chili and Sichuan peppercorns.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Crisp TongueA Sichuan dish made with beef tripe stir-fried quickly with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Unlimited Sliced Beef Soup with One Leg Propped UpUnlimited sliced beef soup made from fresh yellow beef, slowly simmered for hours. Clear broth, tender meat. Served in unlimited portions with garnishes like coriander and garlic paste. Rich flavor with lasting aftertaste.
Lifting-Foot Fresh BeefA Sichuan dish featuring fresh beef brisket slow-cooked in a spicy broth with aromatic herbs, served with vegetables and noodles.
Fresh Chili Potato StripsSpicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.