Wen Shan Hai
特色菜 · ⭐ 4.9
No. 67, Middle Section of Huangshan Avenue, 4th Floor
Dishes
Chef's Secret Stewed Shark FinA premium shark fin dish simmered in a rich broth with secret ingredients, offering a delicate and savory flavor.
Mountain-Sea Family FeastA luxurious dish combining seafood and mountain delicacies, featuring abalone, sea cucumber, shrimp, chicken, ham, and mushrooms, simmered in a rich broth for a savory and nourishing meal.
Italian Balsamic Wagyu SteakPremium wagyu steak marinated in Italian balsamic vinegar and grilled to perfection, offering a rich, tangy flavor profile.
Panzhihua Fermented Mustard Greens with Pork BellyA Sichuan dish featuring pork belly and fermented mustard greens, slow-cooked to blend savory flavors.
樱桃慕斯樱桃慕斯主要由新鲜樱桃、奶油、吉利丁片和糖制成。樱桃经过处理后打成泥，与打发的奶油混合，加入融化的吉利丁片搅拌均匀，倒入模具中冷藏凝固成型。
Fire Fruit Stir-fryA stir-fried dish made with fresh red peppers, garlic, and spices, known for its spicy and savory flavor.
Ham and Romain LettuceHam and Romain Lettuce is a cold dish made with ham slices and Romain lettuce. The ham is sliced and mixed with washed Romain lettuce, then dressed with seasoning.
Red Pepper Braised Softshell TurtleA dish featuring fresh softshell turtle braised with red pepper, ginger, and scallions for a rich, savory flavor.
Buddha Jumps Over the WallA classic Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, and shark fin in a rich broth infused with yellow wine for deep flavor.
Braised Egg Yolk Abalone in Abalone SauceFresh egg yolk abalone is slowly braised in a rich abalone sauce, resulting in tender, flavorful meat with a savory umami finish.
Black Truffle Wealth ChickenA premium dish featuring tender chicken simmered with black truffle and a secret sauce, offering rich aroma and luxurious flavor.