Sheng Ji Spicy Stir-Fried & Steamed Crab, Spicy Crawfish (Luohu Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 274, Shuiku Xincun, No. 3013, Aiguo Road, Xincun Community
Dishes
Signature Spicy Shrimp TailsFresh shrimp tails stir-fried with secret spices and chili, delivering a rich, spicy flavor and tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Steamed Clams with GarlicFresh clams steamed with garlic, resulting in a fragrant and tender dish.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Steamed Freshwater CrabSteamed hairy crab is a dish made primarily from live crabs, cooked by steaming to preserve its natural flavor and freshness.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Sea CucumberA spicy Sichuan dish featuring tender sea cucumber stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Shrimp and Crab PotA spicy pot dish featuring fresh shrimp and crab, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.