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Sea Taste Home Seafood Grandeur · Qingdao Cuisine · Chuozi Meat (City Bayfront Store)

鱼鲜 · ⭐ 3.6

No. 116 Haijing Road, Shimao Yuehai

Dishes

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  Family Feast Fish Dumplings

  A savory dumpling filled with fresh fish, shrimp, and pork, symbolizing family reunion and prosperity.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Fruit-flavored Sweet and Sour Pork

  A dish of pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce with fruit, offering a crispy exterior and tender interior with a balanced fruity tang.
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  Hair Clam

  A seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Steamer Pot

  A pot of fresh seafood and vegetables steamed to perfection, preserving natural flavors and textures.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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