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Yao Chu · Cooking Fresh Seafood Market

鱼鲜 · ⭐ 4.5

No. 105, Ground-Floor Commercial Space, Weixing Yayuan, at the intersection of Qixiangtai Road and Pingquan Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Ice Flower Prawn Dumplings

  Fresh prawns are wrapped in dough and pan-fried until the bottom forms a crispy, ice-like crust, delivering a savory and aromatic dish.
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  Classic Scallion-Braised Sea Cucumber

  Old-style scallion-braised sea cucumber is a dish featuring rehydrated sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions in broth, soy sauce, and cooking wine, absorbing rich flavors and becoming tender with a strong scallion aroma.
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  Kung Pao Chicken Legs

  Kung Pao Chicken Leg Meat features diced chicken thigh marinated and stir-fried with peanuts, dried chili peppers, and aromatics like scallions, ginger, and garlic. A seasoned sauce of soy sauce, vinegar, sugar, rice wine, and starch is quickly tossed in, then topped with fried peanuts for a crispy finish.
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  Handmade Dumpling Soup

  A traditional Chinese home-style soup made with hand-formed dough balls, vegetables, and meat or egg, offering a comforting and nourishing meal.
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  Signature Ice Flower Three-Flavor Pan-Fried Dumplings

  Handcrafted dumplings filled with shrimp, pork, and mushrooms, pan-fried to golden crispness with a delicate ice-flower pattern on top. Juicy filling offers savory freshness with layered textures.
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  Signature Ice Flower Sea Urchin Dumpling Skewers

  Fresh sea urchin wrapped in ice-flower pastry, hand-pressed into dumplings. Crispy exterior, sweet and savory filling with rich sea urchin flavor and layered texture.
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  Bohai Three Fresh Stewed Mixed Fish

  A seafood dish made with fresh fish, shrimp, and shellfish, stir-fried with ginger and garlic, then simmered in seasoned broth until tender and flavorful.
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  Cheese Egg Yolk Baked Pumpkin

  Pumpkin slices steamed and baked with egg yolk and cheese, creating a creamy, savory dish with a golden crust.
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  Scallion Sesame Chicken

  A savory dish featuring tender chicken glazed with a fragrant scallion and sesame sauce, popular in Chinese home cooking.
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  Stir-fried Squid with Sauce

  Sauce-braised squid is a stir-fry dish using squid as the main ingredient. After cleaning, the squid is cut into segments and stir-fried with葱姜蒜 and other辅料, then seasoned with soy sauce and doubanjiang. Cooking requires careful heat control to ensure tender, flavorful meat.
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  Pan-Seared Lamb with Scallions

  A Chinese dish featuring tender lamb and scallions stir-fried on a hot iron plate, delivering savory flavors and aromatic freshness.
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  Snowflake Potstickers

  A traditional Chinese dumpling made with pork and cabbage, shaped like snowflakes and pan-fried until golden and crispy.
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  鲜果时蔬大拌菜

  鲜果时蔬大拌菜主要由新鲜水果和时令蔬菜混合制成，常见食材包括生菜、黄瓜、胡萝卜、番茄、苹果、梨等。将食材洗净切块后拌入调味料，如酱油、香油、醋、糖和少许盐，搅拌均匀即可食用。

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