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Pingchangdong Kim Chef's Beef Soup Restaurant (Jinye Road Store)

韩式料理 · ⭐ 4.4

No. 76, Jinye Road

Dishes

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  Pork Belly and Tenderloin

  Pork belly and shoulder pork are both pig cuts. Pork belly is from the abdomen with alternating fat and lean; shoulder pork comes from the pig's shoulder, tender and juicy. Both can be stir-fried, braised, or grilled, commonly prepared as red-braised, stewed in sauce, or pan-fried.
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  Palace Grilled Meat Rice Bowl

  A Korean dish featuring grilled marinated meat served over rice with vegetables and sauce, offering a rich and savory experience.
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  Imperial Spicy Beef Soup

  A rich and aromatic beef soup made with tender beef brisket, chili, Sichuan pepper, and spices, traditionally served in imperial kitchens.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mountain Onion Wrapped Pork Belly

  A Chinese dish featuring pork belly slices wrapped around mountain onion, steamed to tender perfection with a fragrant, savory flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cheese Fried Rice

  Cheese fried rice is made by stir-frying rice with cheese, eggs, vegetables, and meat. Leftover rice is preferred for better texture. Eggs are cooked first, then onions, garlic, and ginger are sautéed. Vegetables and meat are added, followed by rice. Finally, cheese cubes or powder are mixed in to coat the rice with cheesy flavor.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Cheese Beef Rolls

  Beef slices wrapped around cheese, rolled and pan-seared for a savory, melt-in-your-mouth experience.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Squid and Pork Belly Stir-fry

  A Chinese dish combining tender squid and fatty pork belly, stir-fried for a rich, savory flavor.

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