Chongqing Old Lady's Street Noodles (Wanda Plaza Branch)
小吃面食 · ⭐ 3.9
No. 3818, South Erhuan Road, Wanda Plaza, Wanda Golden Street, 1st Floor
Dishes
Braised Pork Rib NoodlesA savory dish featuring tender braised pork ribs served over noodles in a rich, flavorful broth.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Beef Noodle Soup with OffalA hearty noodle soup featuring tender beef and offal in a rich, savory broth.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce. Popular in Sichuan cuisine.
Sour Pickle Beef Fried RiceA flavorful fried rice dish made with rice, sour pickles, beef, and eggs, offering a tangy and savory taste.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.