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Peaceful Special Local Dishes (Gongyuan Road Branch)

地方菜 · ⭐ 3.5

West 10 meters of Chengguan Middle School, Lü Lane Intersection, Gucheng Road

Dishes

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  Cucumber and Peanut Salad

  A cold dish made with fresh cucumbers and roasted peanuts, sliced cucumbers are mixed with peanuts and dressed with salt, sesame oil, vinegar, and other seasonings. Crisp and refreshing with a slightly salty and tangy flavor.
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  Salted Duck

  Salted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
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  Homemade Chili Sauce

  A spicy homemade chili sauce made with fresh red chilies, garlic, ginger, and Sichuan peppercorns, perfect for rice or as a condiment.
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  Roasted Big Flatbread

  A traditional Chinese flatbread made from fermented dough, roasted until crispy outside and soft inside, often served with sauces or meats.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Black Beef

  Black beef is a dish primarily made with black beef as the main ingredient. Typically, the beef is sliced or cubed and marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like onions and green peppers to enhance the flavor.

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