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Liangli • Homemade Rice Bowl • Rice Noodles (Qifu Store)

小吃快餐 · ⭐ 4.1

No. 8, Shiguang Road, Panyu District

Dishes

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  Tom Yum Goong Seafood Noodles

  Tom Yum Goong Seafood Noodles is based on Thai Tom Yum soup, enriched with seafood ingredients such as shrimp, squid, and clams, and cooked with rice noodles or regular noodles. The broth is made by simmering lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk, resulting in a rich and flavorful taste.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Original Flavor Pot Noodles

  Original flavor pot rice noodles made with rice noodles, pork slices, bean sprouts, and cabbage, slowly stewed in a clay pot. Rice noodles are blanched first, then meat and vegetables are simmered together with broth over low heat until flavorful.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Signature Seafood Hot Pot Rice Noodles

  A flavorful dish featuring fresh seafood like shrimp, clams, and squid simmered with rice noodles in a rich broth, served hot in a clay pot.
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  Signature Clay Pot Rice

  Signature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
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  Old Jar Sichuan-Style Fish Hot Pot

  A spicy and sour fish hot pot made with fresh carp, old jar fermented cabbage, and chili peppers, popular in Sichuan cuisine.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lap Cheong and Beef Baozi Rice

  A savory rice dish featuring lap cheong and beef, slow-cooked to infuse flavor into each grain, with a crispy bottom layer.
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  Sichuan Pepper Pork Noodles in Clay Pot Rice

  A savory dish of tender pork strips stir-fried with Sichuan pepper, served over fragrant rice cooked in a clay pot for a crispy bottom layer.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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