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Weidao Xiao Guan

特色菜 · ⭐ 3.8

Puchang Road, next to Huaxia Bank, Tangxuan Mansion

Dishes

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  口水牛肉

  口水牛肉是一道以牛腱肉为主要食材的菜肴，通常将牛肉切片或切丝后焯水处理，再与辣椒、花椒、蒜末、姜末等调料一同炒制，最后加入特制酱汁调味，使牛肉入味且口感嫩滑。
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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Anhui Stinky Guilin Fish

  Anhui stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before frying or pan-frying. The fish is seasoned with special spices for several days to develop its unique aroma, then cooked to achieve a crispy skin and tender flesh.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Braised Tofu Skin and Chinese Cabbage Stew

  A savory Cantonese dish featuring tofu skin and Chinese cabbage simmered with shrimp paste and garlic, resulting in a rich, aromatic stew.
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  Special Duck Frame Soup

  A flavorful soup made from duck bones, simmered with ginger and scallions for a rich, savory taste.
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  Secret Recipe Divine Chicken

  Secret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
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  Stir-Fried Liver with Vegetables

  A classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Sizzling Lamb Steak

  Sliced lamb is quickly cooked on a hot iron plate with onions and peppers, creating a fragrant and tender dish.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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