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Tian Shi Fu Fried Skewers King (Mingxing Community Branch)

小吃快餐 · ⭐ 3.6

Stall No. 41, Row C, Mingxing Agricultural Market

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Star Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, shaped like stars for a fun presentation and delicious taste.
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  Moon-shaped Chicken Cubes

  A Chinese dish featuring chicken cut into crescent shapes, stir-fried with vegetables for a savory and tender texture.
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  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
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  Fried Green Beans

  Fried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pure Meat Chicken Cutlet

  The pure meat large chicken cutlet is made from chicken breast, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The meat is tender and juicy, with a fragrant and crunchy exterior.
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  TikTok Starch Sausage

  The popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Spicy Chicken Skin

  A dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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