Shou Cailu Roast Duck (Global Branch)
北京菜 · ⭐ 4.5
Basement Level 1, New Century Global Shopping Mall, North Tianfu Avenue (next to Lotte Premium Supermarket)

Dishes
Cold-Fried Duck CubesA Sichuan specialty snack made by stir-frying diced duck with chili and Sichuan pepper, then served cold for a spicy, numbing flavor.
Delicious Radish Soup in Small PotA savory soup made with white radish and bone or chicken stock, simmered slowly in a small pot for rich flavor and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Steamed Organic CauliflowerFresh organic cauliflower is gently steamed with garlic and ginger to preserve its natural sweetness and nutrients, resulting in a tender and savory dish.
Medlar Flower and Duck Shreds SaladA refreshing dish made with duck shreds and medicinal mushrooms, seasoned with garlic, ginger, and sesame oil.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Hot PotA spicy and sour hot pot featuring pickled radish, pork bones or chicken, and various vegetables and meats simmered in a flavorful broth.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Duck BonesSpicy duck bones made with duck frames and chili peppers, simmered in a rich, aromatic broth for a bold, fiery flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Duck Assorted Boiled DishDuck braised platter features duck legs, wings, and gizzards, marinated and slowly simmered in a special spiced broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, and cooking wine.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.