Street Steak & Skewers (Tanzhou Branch)
西餐 · ⭐ 3.6
Shop No. 4–5, No. 58 Xinrong Road, Tangzhou, Dagang Town

Dishes
Vegetable and Fruit SkewersVegetable and fruit skewers are a healthy snack made by threading fresh vegetables and fruits onto bamboo sticks, then grilled or served raw. Common ingredients include bell peppers, cucumbers, tomatoes, pineapples, and strawberries.
Fried Tofu SkewersFried tofu skewers are a popular Chinese snack made by threading fried tofu balls onto bamboo sticks and often served with savory sauce or simply grilled.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Deep-Fried Pork RibsDeep-fried pork ribs made from marinated pork belly, crispy outside and tender inside, a signature dish at Haidilao.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Tofu Skin SkewersTofu skin wrapped around meat or vegetables, skewered and grilled to perfection—crispy outside, tender inside.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fish Ball SkewersFish ball skewers are made by threading fresh fish balls onto sticks and grilling or frying them until golden. They have a chewy texture and are often served with a savory sauce.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.