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Jingjing Youwei Bakery (Xiyuan Branch)

小吃快餐 · ⭐ 3.8

Fengrong Agricultural Market, No. 166 Xiyuan Road

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Sugar Bun

  A sweet steamed bun made from fermented flour and topped with white sugar, known for its soft texture and mild sweetness.
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  Bamboo Shoot and Pork Buns

  Bamboo shoot and pork buns are made by mixing rehydrated bamboo shoots with minced pork, wrapped in soft dough and steamed until fluffy and flavorful.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Vegetable and Meat Bun

  A steamed bun made with fermented dough filled with a mixture of minced pork and vegetables such as cabbage or carrot, popular in Chinese cuisine.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sausage Bun

  A savory snack made by placing a cooked sausage inside a sliced bun, often enjoyed as a quick breakfast or street food.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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